China approves magnesium lactate as new food additive 10-16-2023

On 7 Oct., the National Health Commission notified the latest approval list of novel food additives including magnesium lactate, after investigation and evaluation of the safety of the new varieties by experts from review organisation.

 

Information of magnesium lactate as food additive is summarised as follows:

  • Functional classification: Food nutrition enhancer
  • Quality & specification: The magnesium lactate as food additive should be white or off-white, crystal or powdered product that is made from reaction of lactic acid and magnesium oxide (or magnesium carbonate).
  • Product category (by structure): L-magnesium lactate and DL-magnesium lactate
  • Table Physicochemical indicators of magnesium lactate as food additive
    Item Range
    L-Magnesium lactate DL-Magnesium lactate
    Magnesium lactate content (dry basis), w/% 97.5–101.5
    Specific optical rotation, αm(20°C,D)/[(°)·dm2·kg-1] -7.5~-8.8 +2.0~-2.0
    Loss on drying, w/% ≤ 23
    Chloride (in the form of Cl), w/%≤ 0.05
    Lead (Pb), mg/kg≤ 2
    Total arsenic content (As), mg/kg≤ 3

    Source: National Health Commission

    Source:CCM


    More information can be found at CCM Acidity Regulator China Quarterly Report.


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    CCM is the leading market intelligence provider for China’s agriculture, chemicals, food & feed and life science markets. Founded in 2001, CCM offers a range of content solutions, from price and trade analysis to industry newsletters and customized market research reports. CCM is a brand of Kcomber Inc.


     
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